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HomeCoffeesArchive: Kenya Kamoini
Nyeri · Kenya

Archive: Kenya Kamoini

Natural SL28, grown at 1824 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
MillKamoini Mill, Nyeri, Kenya✓
Producer—
ProcessNatural✓
Harvest—
Altitude1824 masl✓
ClimateTemperate oceanic
VarietiesSL28≈
Roast—
Tasting notesraspberry jam, blackberry, strawberry, white grape, sugar cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry jam
    Fruity › Berry › Raspberry
  • blackberry
    Fruity › Berry › Blackberry
  • strawberry
    Fruity › Berry › Strawberry
  • white grape
    Fruity › Grape
  • sugar cookie
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Kamoini Mill, Nyeri, Kenya

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Kenya Kamoini

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarA New Kenya Peaberry!Single Origin Kenya Kamwangi AaKenya | Gititu AAKenya Ab GetuyaKangocho KenyaKamagogo KenyaSame variety, exploredSL281494Similar flavour profileraspberry jam, blackberry, strawberry1544Same processNatural7627From the same originKenya1439More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1824 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability