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HomeCoffeesHimalaya Espresso
Panama

Himalaya Espresso

Bourbon, Marsellesa, Pacas, grown at 600 masl

Roasted by Cafe de Finca

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryCafe de Finca· Barcelona, Spain
FarmHimalaya, Panama?
ProducerMauricio Arturo Salaverría
Process—
Harvest—
Altitude600 masl?
VarietiesBourbon, Marsellesa, Pacas✓
Roast—
Tasting noteshazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Himalaya, Panama

    Grown by Mauricio Arturo Salaverría

  2. Roastery

    Cafe de Finca

  3. Coffee· viewing

    Himalaya Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHIMALAYAFinca Malacara A – Tablón 5SANTA TERESAPanama EspressoEU: Panama Hacienda Esmeralda Tumaco GeshaIncahuasi EspressoMore from this producerMauricio Arturo Salaverría4Same variety, exploredBourbon2353Marsellesa101Pacas332Similar flavour profileavellana9From the same originPanama1359More from this roasterCafe de Finca87 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability