LAMPOCOY - ESPRESSO
CrossCoffee
RegionInferred· Region-level origin
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Details
RoasteryCrossCoffee
OriginLampocoy, Nuevo Oriente, Guatemala
ProcessWashed
Harvest—
Altitude1500 masl
Varieties—
Roast—
Tasting notescaramel, pecan, chocolate
Flavor Profile
caramelpecanchocolate
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
CrossCoffee
- Coffee· viewing
LAMPOCOY - ESPRESSO
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Lampocoy
“Die Bauern des Bergdorfes Lampocoy produzieren bereits seit über 100 Jahren einen exzellenten Kaffee.”
- Region: Nuevo Oriente
“Herkunft: Lampocoy/Nuevo Oriente, Guatemala”
- Country: Guatemala
“Herkunft: Lampocoy/Nuevo Oriente, Guatemala”
- Process: Washed
“Aufbereitung: gewaschen aufbereitet und sonnengetrocknet”
- Altitude: 1500 masl
“Anbauhöhe: >1.500 Meter”
Farm to cup
LAMPOCOY - ESPRESSO by CrossCoffee — followed from farm to cup.
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