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HomeCoffeesAndenkaffee – kräftiger Hochlandkaffee für jeden Tag
Huila · Colombia

Andenkaffee – kräftiger Hochlandkaffee für jeden Tag

Washed Castillo, Colombia, Caturra, grown at 1300–2100 masl

Roasted by CoffeePirates

Available now
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Cupping score

83/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffeePirates
Region & CountryHuila, Colombia≈
Producer—
ProcessWashed✓
Harvest—
Altitude1300–2100 masl✓
VarietiesCastillo, Colombia, Caturra✓
Roast—
Tasting noteschocolate, caramel, warm spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar › Caramelized
  • warm spices
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Andenkaffee – kräftiger Hochlandkaffee für jeden Tag

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCastillo1010Colombia516Caturra2672Similar flavour profilechocolate, caramel, warm spices2860Same processWashed10875From the same originColombia5067More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability