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HomeCoffeesSpecialty Coffee Colombia Atunkaa - Decaffeinated
Cauca · Colombia

Specialty Coffee Colombia Atunkaa - Decaffeinated

Sugar cane Decaffeinated Colombia, Castillo, grown at 1700 to 1900 masl

Roasted by Garage Coffee Bros

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGarage Coffee Bros· Verona, Italy
CooperativeCoficauca, Cauca, Colombia✓
Producer—
ProcessSugar cane Decaffeinated✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical monsoon
VarietiesColombia, Castillo✓
RoastLight✓
Tasting notesPanela Sugar, dried mango, spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Panela Sugar
    Sweet › Brown Sugar
  • dried mango
    Fruity
  • spices
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Coficauca, Cauca, Colombia

  2. Roastery

    Garage Coffee Bros

  3. Coffee· viewing

    Specialty Coffee Colombia Atunkaa - Decaffeinated

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf CoffeeColombia Chevere Sugar Cane Decaf EspressoColombia Sugarcane Decaf CoffeeSpecialty Coffee Excelso ColumbiaColombia - Condor Decaf — Hyperion Coffee CoSugarcane Decaf coffee from Colombia — Fika Coffee RoastersSame variety, exploredColombia619Castillo1206Similar flavour profilePanela Sugar, dried mango, spices144Same processSugar cane Decaffeinated3From the same originColombia6009More from this roasterGarage Coffee Bros21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSugar cane DecaffeinatedAltitude1700 to 1900 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability