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HomeCoffeesApril 2026
Panama

April 2026

Natural Gesha, grown at 1600 to 1800 masl

Roasted by MAME

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMAME· Zurich, Switzerland
ProducerKai Jasnon, Panama✓
ProducerKai Jasnon
ProcessNaturalNatural Geisha✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesRaspberry, Blackberry, Red Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Blackberry
    Fruity › Berry › Blackberry
  • Red Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Producer

    Kai Jasnon, Panama

    Grown by Kai Jasnon

  2. Roastery

    MAME

  3. Coffee· viewing

    April 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuly 2026October 2023October 2024September 2023 – MAME AbonnementNovember 2025September 2025More from this producerKai Jasnon1More from this farmKai Jasnon1 moreSame variety, exploredGesha2495Similar flavour profileRaspberry, Blackberry, Red Wine1454Same processNatural7627From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability