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HomeCoffeesYemen Bani Haraz
Haraz · Yemen

Yemen Bani Haraz

Natural Heirloom, grown at 2000 to 2400 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
ProducerFatoum Muslot, Haraz, Yemen✓
ProducerFatoum Muslot
ProcessNatural✓
Harvest—
Altitude2000 to 2400 masl✓
ClimateCold desert
VarietiesHeirloom✓
Roast—
Tasting notesrustic sweetness, well-defined body, earthy notes, delicate fruity tones, caramelized sugar, smoky notes, sour-sweet, pistacho bañado en chocolate, roasted pumpkin, soft matcha earthiness, palm sugar, frutas secas envueltas en chocolate, grainy texture, toasted barley tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

14NOTES
  • rustic sweetness
    Sweet › Overall Sweet
  • earthy notes
    Other › Papery/Musty
  • delicate fruity tones
    Fruity
  • caramelized sugar
    Sweet › Brown Sugar › Caramelized
  • smoky notes
    Roasted › Burnt › Smoky
  • sour-sweet
    Sour/Fermented
  • pistacho bañado en chocolate
    Nutty/Cocoa › Chocolate
  • roasted pumpkin
    Roasted › Burnt
  • palm sugar
    Sweet › Brown Sugar
  • frutas secas envueltas en chocolate
    Nutty/Cocoa › Chocolate
  • grainy texture
    Roasted › Cereal › Grain
  • toasted barley tea
    Floral › Black Tea
  • well-defined body
    not on the wheel
  • soft matcha earthiness
    not on the wheel

Supply Chain

  1. Producer

    Fatoum Muslot, Haraz, Yemen

    Grown by Fatoum Muslot

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Yemen Bani Haraz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYemen MatariYemen Mokha MatariJaadiYemen HarazA New Haraaz Red Yemen NaturalYemenMore from this producerFatoum Muslot2Same variety, exploredHeirloom989Same processNatural7627From the same originYemen85More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability