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HomeCoffeesIncahuasi
Incahuasi Valley · Peru

Incahuasi

Washed Bourbon, Caturra, Paché, grown at 1600 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeIncahuasi Valley Cooperative, Peru?
Producer—
ProcessWashed✓
Harvest2025/2026?
Altitude1600 masl✓
VarietiesBourbon, Caturra, Paché✓
Roast—
Tasting notesgolden raisin, almond, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • golden raisin
    Fruity › Dried › Raisin
  • almond
    Nutty/Cocoa › Almond
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Incahuasi Valley Cooperative, Peru

  2. Harvest

    Bourbon + Caturra · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Incahuasi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIncahuasiValle IncaCajamarca - PeruPeru SHBPeru Santa AnaPeru El GuayacanSame variety, exploredBourbon2353Caturra3255Paché2Similar flavour profilegolden raisin, almond, caramel2414Same processWashed13025From the same originPeru1579More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved