Peru

%E5%B7%B4%E6%8B%Bf%E9%A6%Ac %E6%A5%B5%E5%85%89%E8%8E%8A%E5%9C%92 Finca Auroma %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E6%B3%95 Panama Geisha Washed Process%E6%B7%Ba%E7%83%98%E7%84%99 100%E5%85%8B

Name: %E5%B7%B4%E6%8B%Bf%E9%A6%Ac %E6%A5%B5%E5%85%89%E8%8E%8A%E5%9C%92 Finca Auroma %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E6%B3%95 Panama Geisha Washed Process%E6%B7%Ba%E7%83%98%E7%84%99 100%E5%85%8B
Brand: Rufous Coffee

Washed Gesha, grown at 2500 masl

Roasted by Rufous Coffee

Available now· checked 2 Aug

CountryEstimated

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Details

RoasteryRufous Coffee· Taipei, Taiwan

Locality & CountryJulio Cesar Chavez Nieve, Peru

ProducerJulio Chavez

ProcessWashed傳統水洗（Lavado Tradicional）

HarvestSeptember - January

Altitude2500 masl

VarietiesGesha

Roast—

Tasting notesfloral, citrus, honey

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

floral
Floral
citrus
Fruity › Citrus
honey
Sweet › Brown Sugar › Honey

Supply Chain

Locality & Country
Julio Cesar Chavez Nieve, Peru
Grown by Julio Chavez
Harvest
September - January
stated by the roaster, no harvest year to match on
Roastery
Rufous Coffee
Coffee· viewing
%E5%B7%B4%E6%8B%Bf%E9%A6%Ac %E6%A5%B5%E5%85%89%E8%8E%8A%E5%9C%92 Finca Auroma %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E6%B3%95 Panama Geisha Washed Process%E6%B7%Ba%E7%83%98%E7%84%99 100%E5%85%8B

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ProcessWashedAltitude2500 masl

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Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.