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HomeCoffeesIldefonso Córdoba ~ Pink Bourbon | Huila, Colombia
Huila · Colombia

Ildefonso Córdoba ~ Pink Bourbon | Huila, Colombia

Anaerobic Washed Pink Bourbon

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmBrussels, Colombia✓
ProducerIldefonso Córdoba
ProcessAnaerobic WashedAnaerobic Washed (70hrs. in cherry/60-70hrs. depulped)✓
HarvestFebruary 2025✓
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notespink, berry, guava, subtle banana✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry
    Fruity › Berry
  • guava
    Fruity
  • pink
    not on the wheel
  • subtle banana
    not on the wheel

Supply Chain

  1. Farm

    Brussels, Colombia

    Grown by Ildefonso Córdoba · Huila

  2. Harvest

    Pink Bourbon · Anaerobic Washed · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Ildefonso Córdoba ~ Pink Bourbon | Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIldefonso Córdoba ~ Pink Bourbon | Huila, Colombia (Jan 2025)Pink Bourbon by Ildefonso Córdoba from HuilaLuis Octavio ~ Pink Bourbon | Huila, ColombiaColombia - Pink BourbonColombia - Pink BourbonPink Bourbon, Huil ColombiaMore from this producerIldefonso Córdoba4Same variety, exploredPink Bourbon918Similar flavour profilepink, berry, guava318Same processAnaerobic Washed287From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved