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HomeCoffeesColombia Huila Double Fermentation Single Origin Coffee
Huila · Colombia

Colombia Huila Double Fermentation Single Origin Coffee

Double Fermentation Java, grown at 1600 to 2000 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Region & CountryHuila, Colombia✓
Producer—
ProcessDouble Fermentation✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesJava✓
RoastLight✓
Tasting notesCherry, Mulberry, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Mulberry
    Fruity › Berry
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Colombia Huila Double Fermentation Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSingle Origin CoffeeColombia Huila Yellow Bourbon Single Origin CoffeeColombia la Colmena Specialty Coffee - CaffèlabColombian Single Origin CoffeeSingle origin (1) • Thirdeye Coffee RoastersCoffee TwoSame variety, exploredJava175Similar flavour profileCherry, Mulberry, Honey1874Same processDouble Fermentation43From the same originColombia6009More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble FermentationAltitude1600 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability