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HomeCoffeesHonduras Guayabina Medium
Ocotepeque · Honduras

Honduras Guayabina Medium

Natural Parainema

Roasted by Rum Baba

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRum Baba· Amsterdam, Netherlands
FarmFinca Guayabina, Ocotepeque, Honduras✓
ProducerRoy & Dariela
ProcessNatural✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesParainema✓
RoastMedium✓
Tasting notesOrange, Toffee, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Toffee
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Guayabina, Ocotepeque, Honduras

    Grown by Roy & Dariela

  2. Roastery

    Rum Baba

  3. Coffee· viewing

    Honduras Guayabina Medium

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Guayabina LightHonduras Caballero PedernalHonduras Capucas FTOHonduras Sandra GarciaHonduras kaffe NaturalHondurasMore from this producerRoy & Dariela1More from this farmFinca Guayabina1 moreSame variety, exploredParainema223Similar flavour profileOrange, Toffee, Milk Chocolate2118Same processNatural7627From the same originHonduras1206More from this roasterRum Baba25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability