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HomeCoffeesArchive: Costa Rica El Vendaval
Tarrazu · Costa Rica

Archive: Costa Rica El Vendaval

Catuai, grown at 1900 to 2100 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmEl Vendaval, Tarrazu, Costa Rica✓
ProducerCalderon family
Process—
Harvest—
Altitude1900 to 2100 masl
ClimateTropical rainforest
VarietiesCatuai✓
RoastLight✓
Tasting notesblood orange, honeydew, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus › Orange
  • honeydew
    Fruity
  • grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    El Vendaval, Tarrazu, Costa Rica

    Grown by Calderon family

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Costa Rica El Vendaval

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica El VendavalEl Angel Costa RicaCosta Rica TarrazuPeruEl Aguacate Sl28Costa Rica - Pablo Bonilla - Catuai - Anaerobic NaturalMore from this producerCalderon family2More from this farmEl Vendaval1 moreSame variety, exploredCatuai1933Similar flavour profileblood orange, honeydew, grapefruit599From the same originCosta Rica1114More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1900 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability