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HomeCoffeesPeru Finca El Morito
El Diamante, San José de Lourdes · Peru

Peru Finca El Morito

Washed Bourbon, Caturra

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmFinca El Morito, El Diamante, San José de Lourdes, Peru?
ProducerFlores Chilcón family
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
VarietiesBourbon, Caturra✓
Roast—
Tasting notessweetness, balanced acidity, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweetness
    Sweet › Overall Sweet
  • balanced acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Finca El Morito, El Diamante, San José de Lourdes, Peru

    Grown by Flores Chilcón family

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Peru Finca El Morito

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru El Morito Bourbon NaturalPeru Finca El MoritoPeru CajamarcaPeru La Palestina Juan AlarcónEl Morito GuatemalaPeru El Morito WashedMore from this farmFinca El Morito5 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profilesweetness, balanced acidity, clean finish320Same processWashed13025From the same originPeru1579More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability