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HomeCoffeesDecaf Mexico
Chiapas · Mexico

Decaf Mexico

Glacier Water Decaf Typica, grown at 1800 masl

Roasted by Nomadi Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryNomadi Coffee Roasters· Melbourne, Australia
Region & CountryChiapas, Mexico✓
Producer—
ProcessGlacier Water Decaf✓
Harvest—
Altitude1800 masl✓
VarietiesTypica✓
Roast—
Tasting notesbaked stone fruit, round body, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • baked stone fruit
    Fruity
  • round body
    not on the wheel

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Roastery

    Nomadi Coffee Roasters

  3. Coffee· viewing

    Decaf Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Decaf CoffeeMexico DecaffeinatedDECAF MEXICO, Chiapas, SueñoMEXICO DECAFDECAFChiapas DecafSame variety, exploredTypica1436Similar flavour profilebaked stone fruit, round body, clean finish77From the same originMexico840More from this roasterNomadi Coffee Roasters5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessGlacier Water DecafAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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