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HomeCoffeesOrganic 4&20 French Roast Dark Roast French Roast Signature Blend Coffee
Blend · Colombia + Peru + Timor

Organic 4&20 French Roast Dark Roast French Roast Signature Blend Coffee

Washed

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
CountryEstimated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
BlendColombia + Peru + Timor
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesHot Fudge, Navel Orange, Pipe Tobacco✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Navel Orange
    Fruity › Citrus › Orange
  • Pipe Tobacco
    Roasted › Tobacco › Pipe Tobacco
  • Hot Fudge
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Colombia

      Washed

    2. Peru

      Washed

    3. Timor

      Washed

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Organic 4&20 French Roast Dark Roast French Roast Signature Blend Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic French RoastFrench RoastDecaf Organic French RoastOrganic Floyd Farmhouse Breakfast Blend Light Medium Roast Signature Blend CoffeeDark Roast - Organic CoffeeStimulus - Light Roast Coffee Blend — Vibrant Coffee RoastersSimilar flavour profileHot Fudge, Navel Orange, Pipe Tobacco25Same processWashed13025From the same originColombia6009More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability