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HomeCoffeesGuatemala Finca Los Pinos Espresso
Huehuetenango · Guatemala

Guatemala Finca Los Pinos Espresso

Washed Bourbon, Caturra, grown at 1900 to 2250 masl

Roasted by Gracenote Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryGracenote Coffee· Boston, USA
FarmFinca Los Pinos, Huehuetenango, Guatemala?
ProducerRenardo Ovalle
ProcessWashed✓
Harvest—
Altitude1900 to 2250 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Caturra✓
RoastEspresso✓
Tasting notesmalted chocolate, yuzu tart, anise✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • malted chocolate
    Nutty/Cocoa › Chocolate
  • yuzu tart
    Fruity › Citrus
  • anise
    Spices › Brown Spice › Anise

Supply Chain

  1. Farm

    Finca Los Pinos, Huehuetenango, Guatemala

    Grown by Renardo Ovalle

  2. Roastery

    Gracenote Coffee

  3. Coffee· viewing

    Guatemala Finca Los Pinos Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2250 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability