Washed SL34, grown at 1480 to 2000 masl
Roasted by Red Rooster Coffee Roaster
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Mapendo, Kalehe, South Kivu, DR Congo
Grown by Buchiro, Chebumba
Follow the thread to coffees, farms and varieties linked to this one.
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.