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HomeCoffees[New Crop / 생두] 과테말라 호코테
Chuachacalte, Cubulco · Guatemala

[New Crop / 생두] 과테말라 호코테

Washed Catimor, Marsellesa, Sarchimor, Caturra, grown at 1600 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmJocote, Chuachacalte, Cubulco, Guatemala≈
ProducerMargarito Ajualip Ajualip
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesCatimor, Marsellesa, Sarchimor, Caturra✓
Roast—
Tasting notesorange, cane sugar, roasted almond, maple syrup, vanilla, round body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • orange
    Fruity › Citrus › Orange
  • cane sugar
    Sweet › Brown Sugar
  • roasted almond
    Nutty/Cocoa › Almond
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • vanilla
    Sweet › Vanilla
  • round body
    not on the wheel

Supply Chain

  1. Farm

    Jocote, Chuachacalte, Cubulco, Guatemala

    Grown by Margarito Ajualip Ajualip

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 생두] 과테말라 호코테

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 과테말라 팔로 블랑코[New Crop / 소분] 과테말라 팔로 블랑코[New Crop / 소분] 과테말라 비스타 에르모사[New Crop / 소분] 과테말라 엘 센데로[New Crop / 소분] 과테말라 엘 디비노 니뇨[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐Same variety, exploredCatimor525Marsellesa101Sarchimor73Caturra3255Similar flavour profileorange, cane sugar, roasted almond1025Same processWashed13025From the same originGuatemala1263More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability