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Nyamasheke · Rwanda

Gitwe Filter

Washed Red Bourbon, grown at 1800 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Barn· Berlin, Germany
Washing StationGitwe washing station, Nyamasheke, Rwanda✓
ProducerGitwe Producers
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notescranberry, dried apple, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • dried apple
    Fruity › Apple
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Gitwe washing station, Nyamasheke, Rwanda

    Grown by Gitwe Producers

  2. Roastery

    The Barn

  3. Coffee· viewing

    Gitwe Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSimbi Ruanda Washed FilterCafe Des Mamas Ruanda Washed FilterFilterkaffee RwandaRwanda Nyarusiza washed (Single Origin Filter)Gisheke #21132Simbi Honey - Ruanda FilterMore from this farmGitwe washing station2 moreSame variety, exploredRed Bourbon764Similar flavour profilecranberry, dried apple, black tea905Same processWashed13025From the same originRwanda748More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability