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HomeCoffeesUganda – Zebigi | Espresso | Father’s Coffee Roastery
Upper Bukyabo · Uganda

Uganda – Zebigi | Espresso | Father’s Coffee Roastery

washed SL14, SL28, Nyasaland, grown at 1800 to 2200 masl

Roasted by Fathers Coffee

Recently sold out· checked 28 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFathers Coffee· Ostrava, Czech Republic
Washing StationCoffee Gardens, Upper Bukyabo, Uganda✓
Producer—
Processwashed✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTropical savanna
VarietiesSL14, SL28, Nyasaland✓
RoastEspresso✓
Tasting noteschamomile tea, lemon, hazelnut cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chamomile tea
    Floral › Black Tea
  • lemon
    Fruity › Citrus › Lemon
  • hazelnut cream
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Washing Station

    Coffee Gardens, Upper Bukyabo, Uganda

  2. Roastery

    Fathers Coffee

  3. Coffee· viewing

    Uganda – Zebigi | Espresso | Father’s Coffee Roastery

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda Zebigi - washedCoffee from Nyabirongo, UgandaMother’s Blend | Espresso | Father’s Coffee RoasteryBuy Uganda Bunyangabu Espresso Roast by Coffee Supreme onlineUganda CoffeeUganda ZebigiMore from this farmCoffee Gardens1 moreSame variety, exploredSL14219SL281494Nyasaland40Similar flavour profilechamomile tea, lemon, hazelnut cream353Same processwashed13025From the same originUganda329More from this roasterFathers Coffee37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1800 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability