9 Bar Blend 50/50
Wicked´n´Mellow
RegionInferred· Region-level origin
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Details
RoasteryWicked´n´Mellow
OriginOxapampa, Villa Rica ; Bao Loc, Peru
Processwashed; Anaerobic Honey
Harvest—
Altitude1450–1800 masl
VarietiesCatucai
Roast—
Tasting notesChocolate, Plum, Pecan
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- ChocolateNutty/Cocoa › Cocoa › Chocolate
- PlumFruity › Dried Fruit › Prune
- PecanNutty/Cocoa › Nutty › Almond
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Oxapampa, Villa Rica ; Bao Loc
“Oxapampa, Villa Rica ; Bao Loc”
- Country: Peru
“Peru (Arabica); Vietnam (Robusta)”
- Process: washed; Anaerobic Honey
“washed; Anaerob Honey”
- Variety: Catucai
“Arabica, Catucai; Robusta, Canephora”
- Altitude: 1450–1800 masl
“1800m; 1450 m”
Farm to cup
9 Bar Blend 50/50 by Wicked´n´Mellow — followed from farm to cup.
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