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HomeCoffeesOrganic Temptation Blend 250G
Central Aceh · Indonesia

Organic Temptation Blend 250G

semi-washed Caturra, Typica, Catuai, Pacas, Bourbon, Eastern African Variety, grown at 1000 to 2000 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 28 Jun
CooperativeRoaster-stated
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
CooperativeKoperasi Pertanian Gayo Lauser Antara, Central Aceh, Indonesia✓
Producer—
Processsemi-washeda unique, Indonesian type of semi-washed, called giling basah✓
Harvest—
Altitude1000 to 2000 masl?
VarietiesCaturra, Typica, Catuai, Pacas, Bourbon, Eastern African Variety✓
Roast—
Tasting notescaramel, citrus, floral, fruity, spiciness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • fruity
    Fruity
  • spiciness
    not on the wheel

Supply Chain

  1. Cooperative

    Koperasi Pertanian Gayo Lauser Antara, Central Aceh, Indonesia

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Organic Temptation Blend 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Coffee Temptation BlendSumatra Fairtrade Organic Koperasi Gayo Nusantara 454 gCoffee Organic Expresso BlendNomad Espresso Blend Biji Kopi Bubuk Arabika 200GrSumatra Gayo Bio-Kaffee, 500 gSumatra Fairtrade Organic Koperasi Gayo Nusantara 2250g/ 5lbMore from this farmKoperasi Pertanian Gayo Lauser Antara1 moreSame variety, exploredCaturra3255Typica1436Catuai1933Pacas332Similar flavour profilecaramel, citrus, floral4238Same processsemi-washed112From the same originIndonesia695More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processsemi-washedAltitude1000 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability