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HomeCoffeesPeru Oscar Ramirez Filtro Lavado
San Antonio, Huabal · Peru

Peru Oscar Ramirez Filtro Lavado

Washed Caturra, Catuai, grown at 1850 to 1950 masl

Roasted by Puchero

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPuchero· Valladolid, Spain
FarmHuabal, San Antonio, Peru?
ProducerOscar Ramírez
ProcessWashedLavado✓
Harvest—
Altitude1850 to 1950 masl?
ClimateTropical savanna
VarietiesCaturra, Catuai✓
Roast—
Tasting notesvanilla, chocolate, yellow fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • chocolate
    Nutty/Cocoa › Chocolate
  • yellow fruits
    Fruity

Supply Chain

  1. Farm

    Huabal, San Antonio, Peru

    Grown by Oscar Ramírez · San Antonio, Huabal

  2. Roastery

    Puchero

  3. Coffee· viewing

    Peru Oscar Ramirez Filtro Lavado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, Gregorio EspinozaPeru Finca El CedroPeru Luis BeltranPeru Don FloresEl CampoPeru Hector Saavedra FilterMore from this farmHuabal6 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profilevanilla, chocolate, yellow fruits2618Same processWashed13025From the same originPeru1579More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability