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HomeCoffeesArchive: Kenya Kirimahiga
Murang’a · Kenya

Archive: Kenya Kirimahiga

Washed, grown at 1800 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
Washing StationKirimahiga washing station, Murang’a, Kenya✓
Producer—
ProcessWashedProcessing follows the traditional Kenyan washed method✓
Harvest—
Altitude1800 masl
ClimateHot semi-arid
Varieties—
RoastLight✓
Tasting notestropical Guava, soft Magnolia florals, clean White Tea finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical Guava
    Fruity
  • soft Magnolia florals
    Floral
  • clean White Tea finish
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Kirimahiga washing station, Murang’a, Kenya

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Kenya Kirimahiga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability