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HomeCoffeesJanson 501
Panama

Janson 501

Washed, grown at 1350 masl

Roasted by Manhattan Coffee Roasters

FarmRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
FarmHacienda, Panama?
Producer—
ProcessWashed✓
Harvest—
Altitude1350 masl✓
Varieties—
Roast—
Tasting notessencha, lemon zest, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • lemon zest
    Fruity › Citrus Fruit › Lemon
  • jasmine
    Floral › Jasmine
  • sencha
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Hacienda

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Janson 501

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmHacienda1 moreSimilar flavour profilesencha, lemon zest, jasmine592Same processWashed6416From the same originPanama1074More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.