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HomeCoffeesBill Gates Is A Lizard [2020]
Franca, Sao Paulo · Brazil

Bill Gates Is A Lizard [2020]

Natural Obatan, grown at 1250 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmBom Jesus, Brazil✓
ProducerBom Jesus
ProcessNatural✓
Harvest2020✓
Altitude1250 masl✓
ClimateTropical savanna
VarietiesObatan✓
Roast—
Tasting notescaramel sweetness, chocolate fudge, bright acidity, subservience to your reptilian overlords✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel sweetness
    Sweet › Brown Sugar
  • chocolate fudge
    Nutty/Cocoa › Chocolate
  • bright acidity
    Sour/Fermented
  • subservience to your reptilian overlords
    not on the wheel

Supply Chain

  1. Farm

    Bom Jesus, Brazil

    Grown by Bom Jesus · Franca, Sao Paulo

  2. Harvest

    Natural · 2020

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Bill Gates Is A Lizard [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDon WilfredoMore from this producerBom Jesus1More from this farmBom Jesus8 moreSimilar flavour profilecaramel sweetness, chocolate fudge, bright acidity156Same processNatural7627From the same originBrazil2605More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved