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HomeCoffeesFilterkaffee „Blütezeit“
Guji · Ethiopia

Filterkaffee „Blütezeit“

Washed Heirloom, grown at 1800 to 2200 masl

Roasted by KABO Rösterei und Kaffeebar

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryKABO Rösterei und Kaffeebar· Überlingen, Germany
FarmSuke Quto Farm, Guji, Ethiopia?
ProducerTesfaye Bekele
ProcessWashedGewaschen – Fully Washed – Bio✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateSubtropical highland
VarietiesHeirloom✓
Roast—
Tasting notesjasmine, mandarin, chocolate cake✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • mandarin
    Fruity › Citrus
  • chocolate cake
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Suke Quto Farm, Guji, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    KABO Rösterei und Kaffeebar

  3. Coffee· viewing

    Filterkaffee „Blütezeit“

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso „Blütezeit“Blauer Nil - Äthiopien - BIO - FilterkaffeeEthiopia Suke QutoBukato, Natural, EthiopiaSOMMARKAFFE DE LUXEEthiopia KokeMore from this producerTesfaye Bekele39More from this farmSuke Quto Farm19 moreSame variety, exploredHeirloom989Similar flavour profilejasmine, mandarin, chocolate cake1089Same processWashed13025From the same originEthiopia3749More from this roasterKABO Rösterei und Kaffeebar23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability