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HomeCoffeesEthiopia Mulish Natural Process
Guji Zone · Ethiopia

Ethiopia Mulish Natural Process

Natural Heirloom, Indigenous Landraces, grown at 1750 to 1950 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Washing StationMulish Washing Station, Guji Zone, Ethiopia✓
Producer—
ProcessNaturalNatural (sun-dried on raised beds)✓
Harvest—
Altitude1750 to 1950 masl✓
ClimateTropical savanna
VarietiesHeirloom, Indigenous Landraces✓
RoastMedium-Light✓
Tasting notesRipe Berries, Jasmine, Sweet Cocoa Finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Ripe Berries
    Fruity › Berry
  • Jasmine
    Floral › Jasmine
  • Sweet Cocoa Finish
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Mulish Washing Station, Guji Zone, Ethiopia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Ethiopia Mulish Natural Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Mulish Washing StationEthiopia Guji Genet Dry ProcessEthiopia Origins NaturalEthiopia Guji Natural 2025Ethiopia Guji Bogalech Dukkale NaturalEthiopia Okoluu EspressoMore from this farmMulish Washing Station2 moreSame variety, exploredHeirloom989Indigenous Landraces2Similar flavour profileRipe Berries, Jasmine, Sweet Cocoa Finish881Same processNatural7627From the same originEthiopia3749More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 1950 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability