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HomeCoffeesCosta Rica La Pastora
Tarrazu · Costa Rica

Costa Rica La Pastora

Washed

Roasted by Acoustic Java Café and Roastery

Available now
CooperativeRoaster-stated
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Details

RoasteryAcoustic Java Café and Roastery
CooperativeCoope Tarrazu, Tarrazu, Costa Rica✓
ProducerCoope Tarrazu
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesBright, citrus, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • citrus
    Fruity › Citrus Fruit
  • cocoa
    Nutty/Cocoa › Cocoa

Supply Chain

  1. Cooperative

    Coope Tarrazu, Tarrazu, Costa Rica

    Grown by Coope Tarrazu

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Costa Rica La Pastora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmCoope Tarrazu4 moreSimilar flavour profileBright, citrus, cocoa1425Same processWashed10875From the same originCosta Rica927More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability