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HomeCoffeesGeisha Finca Tono
Panama

Geisha Finca Tono

Natural Gesha

Roasted by roca junior - artisan coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roasteryroca junior - artisan coffee· Munich, Germany
FarmFinca Toño, Panama?
ProducerDylan Aguilera
ProcessNaturalGemeinsam mit unserem Röster hat sich Dylan bewusst für eine Natural-Aufbereitung entschieden✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesblackberry, mandarin candy, orange blossom, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • mandarin candy
    Fruity › Citrus
  • orange blossom
    Floral
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Finca Toño, Panama

    Grown by Dylan Aguilera

  2. Roastery

    roca junior - artisan coffee

  3. Coffee· viewing

    Geisha Finca Tono

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Nuguo Plano 864N-WS, Washed, Geisha, Panama (Fancy) 60gmFinca Auromar Catalina Geisha NaturalFinca El Puente GeishaThe Geisha PanamaPanama Alto Bambito Geisha HoneyGeisha from Las Marias Farm, Pijao, Quindío, ColombiaMore from this producerDylan Aguilera4Same variety, exploredGesha2495Similar flavour profileblackberry, mandarin candy, orange blossom1798Same processNatural7627From the same originPanama1359More from this roasterroca junior - artisan coffee11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability