Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesYandaro Espresso 1kg
Kayanza · Burundi

Yandaro Espresso 1kg

Honey Red Bourbon, grown at 1800 masl

Roasted by Pablo & Rusty's Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
Locality, Region & CountryYandaro Washing Station, Kayanza, Burundi?
Producer—
ProcessHoney?
Harvest—
Altitude1800 masl?
VarietiesRed Bourbon≈
Roast—
Tasting notesBlueberry, Red grape, Dried apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Red grape
    Fruity › Grape
  • Dried apricot
    Fruity

Supply Chain

  1. Locality, Region & Country

    Yandaro Washing Station, Kayanza, Burundi

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    Yandaro Espresso 1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYandaro Espresso 250gSapsucker EspressoYandaroKibingoBurundi Yandaro2021 Yandaro - BurundiSame variety, exploredRed Bourbon764Similar flavour profileBlueberry, Red grape, Dried apricot757Same processHoney1614From the same originBurundi530More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability