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HomeCoffeesSigri
Waghi Tal · Papua New Guinea

Sigri

Washed Typica, Arusha, grown at 1500 masl

Roasted by Röstwerk (Herzog Kaffee)

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
FarmSigri Plantage, Waghi Tal, Papua New Guinea?
Producer—
ProcessWashedAUFBEREITUNG washed✓
Harvest—
Altitude1500 masl✓
ClimateTropical rainforest
VarietiesTypica, Arusha✓
Roast—
Tasting notesfig, cactus fruit, papaya, wild honey, maple syrup, chestnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • fig
    Fruity › Dried
  • cactus fruit
    Fruity
  • papaya
    Fruity
  • wild honey
    Sweet › Brown Sugar › Honey
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • chestnut
    not on the wheel

Supply Chain

  1. Farm

    Sigri Plantage, Waghi Tal, Papua New Guinea

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    Sigri

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New Guinea "Sigri AA"Papua New Guinea SigriKinmuga Peaberry, Papua New GuineaPapua Neuguinea Sigri PeaberryPapouasie Nouvelle Guinée Sigri ASigri aus Wahgi ValleyMore from this farmSigri Plantage1 moreSame variety, exploredTypica1436Arusha80Similar flavour profilefig, cactus fruit, papaya336Same processWashed13025From the same originPapua New Guinea193More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability