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HomeCoffeesDisco Marmalade ~ Layo Teraga in Guji, Ethiopia - Luna Coffee
Guji · Ethiopia

Disco Marmalade ~ Layo Teraga in Guji, Ethiopia - Luna Coffee

Washed JARC 74110

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationLayo Teraga, Ethiopia✓
Producersmallholders around Layo Teraga
ProcessWashed✓
Harvest2022/23✓
Altitude—
ClimateSubtropical highland
VarietiesJARC 74110✓
Roast—
Tasting notesgrape jelly, bergamot, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape jelly
    Fruity › Grape
  • bergamot
    Floral › Black Tea
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Layo Teraga, Ethiopia

    Grown by smallholders around Layo Teraga · Guji

  2. Harvest

    JARC 74110 · Washed · 2022

  3. Roasted by

    This harvest, roasted 3 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      Disco Marmalade ~ Layo Teraga in Guji, Ethiopia - Luna Coffee

    2. LC

      Luna Coffee

      Disco Marmalade ~ Layo Teraga in Guji, Ethiopia

    3. LC

      Luna Coffee

      archived

      Disco Marmalade ~ 74110 variety from Layo Teraga in Guji, Ethiopia (2023)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDisco Marmalade ~ Layo Teraga in Guji, EthiopiaDisco Marmalade ~ 74110 variety from Layo Teraga in Guji, Ethiopia (2023)Disco Marmalade - Alaka, Guji, Ethiopia - Luna CoffeeDisco Marmalade ~ Chelbesa | Gedeb, EthiopiaEthiopia - GujiETHIOPIA TERO KEBELE - ESPRESSOMore from this producersmallholders around Layo Teraga1More from this farmLayo Teraga5 moreSame variety, exploredJARC 7411044Similar flavour profilegrape jelly, bergamot, black tea1003Same processWashed13025From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved