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HomeCoffeesColombia Gildardo Ortega Espresso
San Agustin | Huila · Colombia

Colombia Gildardo Ortega Espresso

Washed Caturra, grown at 1700 to 1800 masl

Roasted by Ilse Coffee

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryIlse Coffee· North Canaan, USA
FarmVilla Maria, Colombia✓
ProducerOlgar Ortega
ProcessWashed✓
HarvestMay 2025✓
Altitude1700 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastEspresso✓
Tasting notesplum, raisin, dark chocolate, molasses, drinking chocolate, nougat, grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • plum
    Fruity › Dried
  • raisin
    Fruity › Dried › Raisin
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • molasses
    Sweet › Brown Sugar › Molasses
  • drinking chocolate
    Nutty/Cocoa › Chocolate
  • nougat
    Sweet › Overall Sweet
  • grape
    Fruity › Grape

Supply Chain

  1. Farm

    Villa Maria, Colombia

    Grown by Olgar Ortega · San Agustin | Huila

  2. Harvest

    Caturra · Washed · 2025

  3. Roastery

    Ilse Coffee

  4. Coffee· viewing

    Colombia Gildardo Ortega Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Gerson MoraColombia La MurallaColombia Ana Mustafa NaturalColombia | Augusto OrtegaDecaf Colombia Magdalena EspressoColombia | Reinaldo ChilitoSame variety, exploredCaturra3255Similar flavour profileplum, raisin, dark chocolate2198Same processWashed13025From the same originColombia6009More from this roasterIlse Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved