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HomeCoffeesPeru Los Tulipanes
Cajamarca · Peru

Peru Los Tulipanes

Natural Caturra, Bourbon, Typica, Catuai, grown at 1700 to 1960 masl

Roasted by Stooker Roasting Company

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryStooker Roasting Company· Amsterdam, Netherlands
Region & CountryCajamarca, Peru✓
ProducerSmall producers in Cajamarca
ProcessNatural✓
Harvest—
Altitude1700 to 1960 masl✓
VarietiesCaturra, Bourbon, Typica, Catuai✓
RoastLight✓
Tasting notesCassis, Purple Plum, Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cassis
    Fruity › Berry
  • Purple Plum
    Fruity › Dried
  • Cherry
    Fruity › Cherry

Supply Chain

  1. Region & Country

    Cajamarca, Peru

    Grown by Small producers in Cajamarca

  2. Roastery

    Stooker Roasting Company

  3. Coffee· viewing

    Peru Los Tulipanes

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1960 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability