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HomeCoffeesETHIOPIA YIRGACHEFFE
Gedeo Zone · Ethiopia

ETHIOPIA YIRGACHEFFE

Natural Heirloom

Roasted by Silva Coffe

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasterySilva Coffe· Warburton, Australia
ProducerMr. Mengeche Derso, Gedeo Zone, Ethiopia✓
ProducerMengeche Derso
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notespeach, juicy pear, panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • juicy pear
    Fruity › Pear
  • panela
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Mr. Mengeche Derso, Gedeo Zone, Ethiopia

    Grown by Mengeche Derso

  2. Roastery

    Silva Coffe

  3. Coffee· viewing

    ETHIOPIA YIRGACHEFFE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yirgacheffe KoffieEthiopiaEthiopia DumersoEthiopia BeritiEthiopia Shakiso Gubeta EspressoEthiopia JigesaMore from this producerMengeche Derso2More from this farmMr. Mengeche Derso1 moreSame variety, exploredHeirloom989Similar flavour profilepeach, juicy pear, panela1131Same processNatural7627From the same originEthiopia3749More from this roasterSilva Coffe10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability