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HomeCoffeesColombia Roberto Rueda Medium Roast
Colombia

Colombia Roberto Rueda Medium Roast

Washed, Sun Dried on Patios, grown at 1850 masl

Roasted by Expedition Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryExpedition Coffee Roasters· Nova Scotia, Canada
FarmFinca Santa Lucia, Colombia✓
Producer—
ProcessWashed, Sun Dried on Patios✓
Harvest—
Altitude1850 masl✓
Varieties—
RoastMedium✓
Tasting notesChocolate, Panela Sweetness, Low Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Panela Sweetness
    Sweet › Brown Sugar
  • Low Acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Finca Santa Lucia, Colombia

  2. Roastery

    Expedition Coffee Roasters

  3. Coffee· viewing

    Colombia Roberto Rueda Medium Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Dark RoastColombian Rich Roast 2Colombia Sebastian Gomez CaturraColombia Cafe Femenino Inza Cauca Medium RoastOverland Blend Medium RoastColombia Johan Vergara CoffeeMore from this farmFinca Santa Lucia1 moreSimilar flavour profileChocolate, Panela Sweetness, Low Acidity1929From the same originColombia6009More from this roasterExpedition Coffee Roasters6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Sun Dried on PatiosAltitude1850 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability