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HomeCoffeesEthiopia Moli
Edido, Yirgacheffe · Ethiopia

Ethiopia Moli

Natural Anaerobic Heirloom, JARC varietals, grown at 1900 to 2150 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationDesalegn Bergecho, Edido, Yirgacheffe, Ethiopia✓
ProducerLocal Landholders
ProcessNatural Anaerobic✓
Harvest—
Altitude1900 to 2150 masl✓
ClimateTemperate oceanic
VarietiesHeirloom, JARC varietals≈
RoastEspresso✓
Tasting notescocoa, red apple, passionfruit, tropical, boozy, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cocoa
    Nutty/Cocoa
  • red apple
    Fruity › Apple
  • passionfruit
    Fruity
  • tropical
    Fruity
  • boozy
    Sour/Fermented › Alcohol/Fermented
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Desalegn Bergecho, Edido, Yirgacheffe, Ethiopia

    Grown by Local Landholders

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Moli

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia ChelbesaEthiopia Yirgacheffe KoffieETHIOPIA URABEASTEthiopia Abebe Hilu YirgacheffeEthiopia Worka ChelcheleEthiopia Bekele GemedaMore from this producerLocal Landholders1Same variety, exploredHeirloom989JARC varietals3Similar flavour profilecocoa, red apple, passionfruit1206Same processNatural Anaerobic134From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1900 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability