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HomeCoffeesEvergreen
Blend · Honduras + Ethiopia

Evergreen

Roasted by Stumptown Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryStumptown Coffee Roasters· New York, USA
BlendFinca El Puente, Honduras + Suke Quto, Ethiopia
ProducerMoisés Herrera and Marysabel Caballero
Process—
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesCandied Citrus, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Candied Citrus
    Fruity › Citrus
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Finca El Puente, Honduras

      Other

    2. Suke Quto, Ethiopia

      Other

  2. Roastery

    Stumptown Coffee Roasters

  3. Coffee· viewing

    Evergreen

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Caballero PedernalHonduras Rosely HernandezHonduras ComsaHONDURAS El ParaisoEspresso Mayas RheingoldHonduras El PuenteMore from this producerMoisés Herrera and Marysabel Caballero3More from this farmFinca El Puente16 moreSimilar flavour profileCandied Citrus, Chocolate1853From the same originHonduras1206More from this roasterStumptown Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability