CS Washed (anaerobic)

Name: CS Washed (anaerobic)
Brand: The Artisan

The Artisan

FarmReported· Traced to a specific farm

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RoasteryThe Artisan

OriginCati Simon, Peru

ProcessAnaerobic Washed

Harvest—

Altitude—

VarietiesRed Bourbon, Caturra, Pache

Roast—

Tasting notes

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Cati Simon
“Our coffee from Peru comes from the renowned Cati Simon farm”
Country: Peru
“This exceptional coffee from Peru is a single origin micro lot that represents the best of the Red Bourbon, Caturra and Pache varieties”
Process: Anaerobic Washed
“all treated with the unique 3-day anaerobic washed process for optimal flavour development”

Farm to cup

CS Washed (anaerobic) by The Artisan — followed from farm to cup.

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