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HomeCoffeesLos Nogales Decaf
Mexico

Los Nogales Decaf

Mucilage EA Decaf Caturra, grown at 1750 masl

Roasted by Blendin Coffee Club

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBlendin Coffee Club· Sugar Land, USA
FarmLos Nogales, Mexico?
Producer—
ProcessMucilage EA DecafThis lot of decaf Caturra was processed using the same method as the one he competed with, which is called Mucilage EA Decaf✓
Harvest—
Altitude1750 masl
ClimateCold semi-arid
VarietiesCaturra✓
RoastMedium✓
Tasting notesraspberry, fruit punch, creme brulee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • fruit punch
    Fruity
  • creme brulee
    not on the wheel

Supply Chain

  1. Farm

    Los Nogales, Mexico

  2. Roastery

    Blendin Coffee Club

  3. Coffee· viewing

    Los Nogales Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Nogales Mucilage EA Decaf | Hatch CoffeeLos MilagrosMexico EspressoDreamy DecafMexico KaffeeCOLOMBIA Decaf Mosto - NogalesSame variety, exploredCaturra3255Similar flavour profileraspberry, fruit punch, creme brulee638Same processMucilage EA Decaf2From the same originMexico840More from this roasterBlendin Coffee Club31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMucilage EA DecafAltitude1750 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability