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HomeCoffeesKaffee Ophan Candy Natural
Costa Rica

Kaffee Ophan Candy Natural

Natural Caturra, grown at 1650 masl

Roasted by Cafe’ del Angel

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCafe’ del Angel· Essen, Germany
FarmOphan, Costa Rica✓
Producer—
ProcessNatural✓
Harvest—
Altitude1650 masl?
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesCandys, berries, port wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berries
    Fruity › Berry
  • port wine
    Sour/Fermented › Alcohol/Fermented
  • Candys
    not on the wheel

Supply Chain

  1. Farm

    Ophan, Costa Rica

  2. Roastery

    Cafe’ del Angel

  3. Coffee· viewing

    Kaffee Ophan Candy Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee Ophan Juicy Las NubesKaffee VolcanitoWeihnachtskaffee FilKaffee KogiWeihnachtskaffee EspKaffee Aus Costa Rica 2Same variety, exploredCaturra3255Similar flavour profileCandys, Beeren, Portwein6Same processNatural7627From the same originCosta Rica1114More from this roasterCafe’ del Angel1 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability