Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Bishan Dimo
Guji · Ethiopia

Ethiopia Bishan Dimo

Natural Heirloom, grown at 1850 to 2050 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
Washing StationBishan Dimo, Guji, Ethiopia✓
ProducerFaysel A. Yonis and Hamike Yonis
ProcessNatural✓
Harvest—
Altitude1850 to 2050 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesstone fruits, Milk chocolate, Creamy vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruits
    Fruity
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • Creamy vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Bishan Dimo, Guji, Ethiopia

    Grown by Faysel A. Yonis and Hamike Yonis

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Bishan Dimo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA GujiMundayo Espresso EtiopiaETHIOPIA GUJI DAMBI UDDOEthiopia YirgacheffeBukato, Natural, EthiopiaMundayo Espresso Etiopia CopiaSame variety, exploredHeirloom989Similar flavour profileStonefruits, Milk chocolate, Creamy vanilla1122Same processNatural7627From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 to 2050 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability