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HomeCoffeesNemesio Ramos
Verede El Carmen, Tarqui · Colombia

Nemesio Ramos

Washed Pink Bourbon, Caturra, grown at 1900 to 2000 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFinca Galaxia, Colombia✓
ProducerNemesio Ramos Trujillo
ProcessWashed✓
HarvestJune, 20205✓
Altitude1900 to 2000 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon, Caturra✓
Roast—
Tasting notesLemon meringue, stone fruit, Rainier Cherry, apricot, papaya, citrus, honeyed florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Lemon meringue
    Fruity › Citrus › Lemon
  • stone fruit
    Fruity
  • Rainier Cherry
    Fruity › Cherry
  • apricot
    Fruity
  • papaya
    Fruity
  • citrus
    Fruity › Citrus
  • honeyed florals
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Galaxia, Colombia

    Grown by Nemesio Ramos Trujillo · Verede El Carmen, Tarqui

  2. Harvest

    Pink Bourbon + Caturra · Washed · 2020

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Nemesio Ramos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVictor PinedaRobinson LuisLuis CuellarColombia Sebastian Ramirez Gesha White HoneyColombia Finca El Paraíso Gesha LettyWindstilSame variety, exploredPink Bourbon918Caturra3255Similar flavour profileLemon meringue, stone fruit, Rainier Cherry1169Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved