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HomeCoffeesMexico Rogaciano Lopez Jacinto
Oaxaca · Mexico

Mexico Rogaciano Lopez Jacinto

Washed Mundo Novo, Pluma Hidalgo, grown at 1450 to 1900 masl

Roasted by Vits der Kaffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVits der Kaffee· Munich, Germany
CooperativeUnion San Pedro, Mexico✓
ProducerRogaciano Lopez Jacinto
ProcessWashed✓
Harvest2021✓
Altitude1450 to 1900 masl✓
ClimateHot desert
VarietiesMundo Novo, Pluma Hidalgo✓
Roast—
Tasting notesmandarin, pecan, shortbread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • pecan
    Nutty/Cocoa
  • shortbread
    Roasted › Cereal

Supply Chain

  1. Cooperative

    Union San Pedro, Mexico

    Grown by Rogaciano Lopez Jacinto · Oaxaca

  2. Harvest

    Mundo Novo · Washed · 2021

  3. Roastery

    Vits der Kaffee

  4. Coffee· viewing

    Mexico Rogaciano Lopez Jacinto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRafael Garcia Garcia ~ Oaxaca, MexicoSochiapam MexicoChiapas Mexico El BuhoMexico Isavel Lopez PabloTehuacan De La Sierra MexicoOaxacaMore from this farmUnion San Pedro2 moreSame variety, exploredMundo Novo372Pluma Hidalgo10Similar flavour profilemandarine, pecan, shortbread178Same processWashed13025From the same originMexico840More from this roasterVits der Kaffee68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved