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HomeCoffeesEthiopia, Buku
Guji · Ethiopia

Ethiopia, Buku

Natural Ethiopia Landrace, grown at 1900 to 2100 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmBuku Abel, Guji, Ethiopia✓
ProducerBuku Abel
ProcessNatural✓
HarvestDecember✓
Altitude1900 to 2100 masl✓
ClimateSubtropical highland
VarietiesEthiopia Landrace✓
Roast—
Tasting notesPeach, Strawberry, Passion Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Strawberry
    Fruity › Berry › Strawberry
  • Passion Fruit
    Fruity

Supply Chain

  1. Farm

    Buku Abel, Guji, Ethiopia

    Grown by Buku Abel

  2. Harvest

    December

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Ethiopia, Buku

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Buku AbelBoku - EthiopiaEthiopia Abiyot BoruEthiopia Buku SayisaETHIOPIA BUKU ABEL ESPRESSOBuku Able Anaerobic-Guji, EthiopiaMore from this farmBuku Abel4 moreSame variety, exploredEthiopia Landrace6Similar flavour profilePeach, Strawberry, Passion Fruit1759Same processNatural7627From the same originEthiopia3749More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability