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Blend · Ethiopia + Brazil + Papua New Guinea

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Natural

Roasted by Single O

Available now· checked 3 Aug
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Details

RoasterySingle O· Sydney, Australia
BlendKeffa, Ethiopia + Mogiana, Brazil + Eastern Highlands, Papua New Guinea
Producer—
ProcessNaturalETHIOPIA Keffa Natural✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesbright berry, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bright berry
    Fruity › Berry
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Keffa, Ethiopia

      Natural

    2. Mogiana, Brazil

      Other

    3. Eastern Highlands, Papua New Guinea

      Other

  2. Roastery

    Single O

  3. Coffee· viewing

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Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGatewayEthiopia Guji AlakaSpace BlendEthiopia HarrarEthiopia Harrar DarkEthiopia YirgacheffeSimilar flavour profilebright berry, Chocolate1841Same processNatural7627From the same originEthiopia3749More from this roasterSingle O16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability