Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBurundi Nkanda
Ngozi · Burundi

Burundi Nkanda

Washed

Roasted by Cartel Roasting Co.

Recently sold out· checked 26 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCartel Roasting Co.· Tempe, USA
Washing StationNkanda, Ngozi, Burundi≈
Producer—
ProcessWashedThese distinct washed coffees are meticulously separated by hill and community to honor the specific microclimates of the region✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Washing Station

    Nkanda, Ngozi, Burundi

  2. Roastery

    Cartel Roasting Co.

  3. Coffee· viewing

    Burundi Nkanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Ngozi Kamira Hg Lot 5Burundi Single OriginBurundi - Kayanza KiryamaBurundi Muyinga 250g - ZbalansowanyKawa z Burundi - BURUNDI burungaBurundi Ngozi KamiraMore from this farmNkanda1 moreSame processWashed13025From the same originBurundi530More from this roasterCartel Roasting Co.9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability