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HomeCoffeesPanama Hacienda La Esmeralda Montana 6 Fc Copy
Canas Verdes · Panama

Panama Hacienda La Esmeralda Montana 6 Fc Copy

Washed Cool Ferment Gesha, grown at 1690 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmJaramilllo Farm, Canas Verdes, Panama✓
ProducerPeterson Family
ProcessWashed Cool Ferment✓
Harvest—
Altitude1690 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting noteswhite flowers, bergamot, apricot, peach, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white flowers
    Floral
  • bergamot
    Floral › Black Tea
  • apricot
    Fruity
  • peach
    Fruity › Peach
  • floral honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Jaramilllo Farm, Canas Verdes, Panama

    Grown by Peterson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Hacienda La Esmeralda Montana 6 Fc Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Auction Lot Hacienda La Esmeralda Montana San Jose Ea14Hacienda La EsmeraldaHacienda La Esmeralda [Lino 3ANB]Panama - Hacienda La Esmeralda El Velo Farm - Higo 4FBHacienda La Esmeralda [Laurina 2FC]PANAMA Hacienda La Esmeralda Special Porton /5 WXMore from this producerPeterson Family42Same variety, exploredGesha2495Similar flavour profilewhite flowers, bergamot, apricot2044From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Cool FermentAltitude1690 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability